2003
Riesling Kabinett

Vintage:
Vineyard
Terroir:
Wine:
Fruitbomb spraying exotic components such as pineapple, maracuja, banana and red peach. Pleasant acidity is dancing on the tongue, the fine sweetness fits in very well.
Serving suggestions:
Smoked salmon or trout, asian spiced dishes with a light soya sauce, chicken dishes with a creamy sauce, pasta with shripms or fish with a creamy sauce or a beurre blanc
Awards:
Wine Spectator - 90 points
© Copyright Reichsgraf von Kesselstatt 2004