2003




Piesporter Goldtröpfchen
Riesling Kabinett



Vintage:

Vineyard
Terroir:


Wine: Fruitbomb spraying exotic components such as pineapple, maracuja, banana and red peach. Pleasant acidity is dancing on the tongue, the fine sweetness fits in very well.


Serving suggestions: Smoked salmon or trout, asian spiced dishes with a light soya sauce, chicken dishes with a creamy sauce, pasta with shripms or fish with a creamy sauce or a beurre blanc

Awards: Wine Spectator - 90 points

© Copyright Reichsgraf von Kesselstatt 2004